Ramos-Polo, A.R.; Luzardo-Ocampo, I.; Navarro-Gallón, S.; Quijano, S.A.; Arango-Varela, S.S.
Polyphenolic Compounds from Andean Berry (Vaccinium meridionale Swartz) and Derived Functional Benefits: A Systematic and Updated Review. Foods 2025, 14, 3861.
https://doi.org/10.3390/foods14223861
AMA Style
Ramos-Polo AR, Luzardo-Ocampo I, Navarro-Gallón S, Quijano SA, Arango-Varela SS.
Polyphenolic Compounds from Andean Berry (Vaccinium meridionale Swartz) and Derived Functional Benefits: A Systematic and Updated Review. Foods. 2025; 14(22):3861.
https://doi.org/10.3390/foods14223861
Chicago/Turabian Style
Ramos-Polo, Ana Rosa, Ivan Luzardo-Ocampo, Sandra Navarro-Gallón, Silvia A. Quijano, and Sandra Sulay Arango-Varela.
2025. "Polyphenolic Compounds from Andean Berry (Vaccinium meridionale Swartz) and Derived Functional Benefits: A Systematic and Updated Review" Foods 14, no. 22: 3861.
https://doi.org/10.3390/foods14223861
APA Style
Ramos-Polo, A. R., Luzardo-Ocampo, I., Navarro-Gallón, S., Quijano, S. A., & Arango-Varela, S. S.
(2025). Polyphenolic Compounds from Andean Berry (Vaccinium meridionale Swartz) and Derived Functional Benefits: A Systematic and Updated Review. Foods, 14(22), 3861.
https://doi.org/10.3390/foods14223861