Order Article Reprints

de Andrade Bulos RB, de Souza CO, de Quadros CP, Leme OAD, Corrêa LC, Oliveira MBPP, Machado S, Biasoto ACT, Tavares PPLG, Nascimento RQ, et al. Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. Foods. 2025; 14(22):3852. https://doi.org/10.3390/foods14223852

de Andrade Bulos, Roberta Barreto, Carolina Oliveira de Souza, Cedenir Pereira de Quadros, Otávio Augusto Durando Leme, Luiz Claudio Corrêa, Maria Beatriz Prior Pinto Oliveira, Susana Machado, Aline Camarão Telles Biasoto, Pedro Paulo Lordelo Guimarães Tavares, Renata Quartieri Nascimento, and et al. 2025. "Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees" Foods 14, no. 22: 3852. https://doi.org/10.3390/foods14223852

de Andrade Bulos, R. B., de Souza, C. O., de Quadros, C. P., Leme, O. A. D., Corrêa, L. C., Oliveira, M. B. P. P., Machado, S., Biasoto, A. C. T., Tavares, P. P. L. G., Nascimento, R. Q., & Umsza-Guez, M. A. (2025). Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees. Foods, 14(22), 3852. https://doi.org/10.3390/foods14223852