Article Versions Notes

Judprasong K, Sinpoo C, Naksuriyawong S, Kamdee K, Meepho S-a, Phokasem P, Saengkorakot C, Fungklin R, Uapoonphol N, Disayathanoowat T, et al. A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand. Foods. 2025; 14(22):3850. https://doi.org/10.3390/foods14223850

Judprasong, Kunchit, Chainarong Sinpoo, Sasiwimon Naksuriyawong, Kiattipong Kamdee, Sang-arun Meepho, Patcharin Phokasem, Chakrit Saengkorakot, Ratchai Fungklin, Nichtima Uapoonphol, Terd Disayathanoowat, and et al. 2025. "A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand" Foods 14, no. 22: 3850. https://doi.org/10.3390/foods14223850

Judprasong, K., Sinpoo, C., Naksuriyawong, S., Kamdee, K., Meepho, S.-a., Phokasem, P., Saengkorakot, C., Fungklin, R., Uapoonphol, N., Disayathanoowat, T., Esor, J., Thongphichai, W., & Boonsirichai, K. (2025). A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand. Foods, 14(22), 3850. https://doi.org/10.3390/foods14223850