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Journal: Foods, 2025
Volume: 14
Number: 3835

Article: Effects of Treatment Methods on the Formation, Structure, and Functional Properties of Soy Protein Amyloid Fibrils
Authors: by Qian Zhang, Yanmei Deng, Yanling Lu, Long Han, Qian Ma, Lei Guo and Fangyu Fan
Link: https://www.mdpi.com/2304-8158/14/22/3835

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