Wu, N.; Yang, Z.; Wu, C.; Chen, Y.; Chan, Z.; Zeng, R.
Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera. Foods 2025, 14, 3811.
https://doi.org/10.3390/foods14223811
AMA Style
Wu N, Yang Z, Wu C, Chen Y, Chan Z, Zeng R.
Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera. Foods. 2025; 14(22):3811.
https://doi.org/10.3390/foods14223811
Chicago/Turabian Style
Wu, Nan, Ziyi Yang, Chaocheng Wu, Yuan Chen, Zhuhua Chan, and Runying Zeng.
2025. "Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera" Foods 14, no. 22: 3811.
https://doi.org/10.3390/foods14223811
APA Style
Wu, N., Yang, Z., Wu, C., Chen, Y., Chan, Z., & Zeng, R.
(2025). Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera. Foods, 14(22), 3811.
https://doi.org/10.3390/foods14223811