Next Article in Journal
Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway
Previous Article in Journal
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass
Previous Article in Special Issue
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study
 
 
Article

Article Versions Notes

Foods 2025, 14(21), 3803; https://doi.org/10.3390/foods14213803
Action Date Notes Link
article xml file uploaded 6 November 2025 16:10 CET Original file -
article xml uploaded. 6 November 2025 16:10 CET Update https://www.mdpi.com/2304-8158/14/21/3803/xml
article pdf uploaded. 6 November 2025 16:10 CET Version of Record https://www.mdpi.com/2304-8158/14/21/3803/pdf
article supplementary file uploaded. 6 November 2025 16:10 CET - https://www.mdpi.com/2304-8158/14/21/3803#supplementary
article html file updated 6 November 2025 16:13 CET Original file https://www.mdpi.com/2304-8158/14/21/3803/html
Back to TopTop