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Journal: Foods, 2025
Volume: 14
Number: 3770
Article:
Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning
Authors:
by
Yone Tellechea, Markel Arrojo, Ander Cejudo and Cristina Martin
Link:
https://www.mdpi.com/2304-8158/14/21/3770
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