Chen, H.; Zhao, R.; Xiao, Z.; Li, Y.; Yang, J.; Jiang, S.; Xu, S.; Xu, Z.; Gu, D.
Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. Foods 2025, 14, 3747.
https://doi.org/10.3390/foods14213747
AMA Style
Chen H, Zhao R, Xiao Z, Li Y, Yang J, Jiang S, Xu S, Xu Z, Gu D.
Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. Foods. 2025; 14(21):3747.
https://doi.org/10.3390/foods14213747
Chicago/Turabian Style
Chen, Hongqin, Ruihuan Zhao, Zhichao Xiao, Yang Li, Junran Yang, Shuaihan Jiang, Sisi Xu, Zhiqiang Xu, and Dahai Gu.
2025. "Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques" Foods 14, no. 21: 3747.
https://doi.org/10.3390/foods14213747
APA Style
Chen, H., Zhao, R., Xiao, Z., Li, Y., Yang, J., Jiang, S., Xu, S., Xu, Z., & Gu, D.
(2025). Investigating the Effects of Yunnan Lufeng Aromatic Vinegar Intervention on Intestinal Microbiota, SCFAs, and Metabolites in Mice Using Multi-Omics Techniques. Foods, 14(21), 3747.
https://doi.org/10.3390/foods14213747
