Ibiapina, M.d.D.P.F.; Corino de Melo, M.E.; Mendonça, M.A.; Lopes da Silva, F.; Tonhá, M.d.S.; Botelho, R.B.A.
Jerked Beef: Chemical Composition and Desalting Techniques. Foods 2025, 14, 3745.
https://doi.org/10.3390/foods14213745
AMA Style
Ibiapina MdDPF, Corino de Melo ME, Mendonça MA, Lopes da Silva F, Tonhá MdS, Botelho RBA.
Jerked Beef: Chemical Composition and Desalting Techniques. Foods. 2025; 14(21):3745.
https://doi.org/10.3390/foods14213745
Chicago/Turabian Style
Ibiapina, Maria do Desterro Pereira Ferreira, Maria Eduarda Corino de Melo, Márcio Antônio Mendonça, Frederico Lopes da Silva, Myller de Sousa Tonhá, and Raquel Braz Assunção Botelho.
2025. "Jerked Beef: Chemical Composition and Desalting Techniques" Foods 14, no. 21: 3745.
https://doi.org/10.3390/foods14213745
APA Style
Ibiapina, M. d. D. P. F., Corino de Melo, M. E., Mendonça, M. A., Lopes da Silva, F., Tonhá, M. d. S., & Botelho, R. B. A.
(2025). Jerked Beef: Chemical Composition and Desalting Techniques. Foods, 14(21), 3745.
https://doi.org/10.3390/foods14213745