Article Versions Notes

Cerdán-Pérez S, Paz-Montelongo S, Alejandro-Vega S, Rubio C, Gutiérrez ÁJ, Hardisson A, de la Cruz Morales C, Revelo-Mejía IA, Darias-Rosales J, Pérez-Rodríguez N, et al. Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption. Foods. 2025; 14(21):3728. https://doi.org/10.3390/foods14213728

Cerdán-Pérez, Santiago, Soraya Paz-Montelongo, Samuel Alejandro-Vega, Carmen Rubio, Ángel J. Gutiérrez, Arturo Hardisson, Chaxiraxi de la Cruz Morales, Inés A. Revelo-Mejía, Javier Darias-Rosales, Natalia Pérez-Rodríguez, and et al. 2025. "Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption" Foods 14, no. 21: 3728. https://doi.org/10.3390/foods14213728

Cerdán-Pérez, S., Paz-Montelongo, S., Alejandro-Vega, S., Rubio, C., Gutiérrez, Á. J., Hardisson, A., de la Cruz Morales, C., Revelo-Mejía, I. A., Darias-Rosales, J., Pérez-Rodríguez, N., & Revert, C. (2025). Risk Assessment of Dietary Exposure to Fluoride from Follow-On Milk Consumption. Foods, 14(21), 3728. https://doi.org/10.3390/foods14213728