Zhou, W.; Li, W.; Han, Y.; Deng, A.; Li, Y.; Hu, Q.; Yuan, L.; Zhu, G.; Yang, Z.
Characterisation of SapYZUs891@Fe/Mn-MOF Provides Insight into the Selection of Temperate Phage and Nanozyme for the Rapid and Sensitive Colourimetric Detection of Viable Staphylococcus aureus in Food Products. Foods 2025, 14, 3726.
https://doi.org/10.3390/foods14213726
AMA Style
Zhou W, Li W, Han Y, Deng A, Li Y, Hu Q, Yuan L, Zhu G, Yang Z.
Characterisation of SapYZUs891@Fe/Mn-MOF Provides Insight into the Selection of Temperate Phage and Nanozyme for the Rapid and Sensitive Colourimetric Detection of Viable Staphylococcus aureus in Food Products. Foods. 2025; 14(21):3726.
https://doi.org/10.3390/foods14213726
Chicago/Turabian Style
Zhou, Wenyuan, Wenjuan Li, Yeling Han, Aiping Deng, Yajie Li, Qin Hu, Lei Yuan, Guoqiang Zhu, and Zhenquan Yang.
2025. "Characterisation of SapYZUs891@Fe/Mn-MOF Provides Insight into the Selection of Temperate Phage and Nanozyme for the Rapid and Sensitive Colourimetric Detection of Viable Staphylococcus aureus in Food Products" Foods 14, no. 21: 3726.
https://doi.org/10.3390/foods14213726
APA Style
Zhou, W., Li, W., Han, Y., Deng, A., Li, Y., Hu, Q., Yuan, L., Zhu, G., & Yang, Z.
(2025). Characterisation of SapYZUs891@Fe/Mn-MOF Provides Insight into the Selection of Temperate Phage and Nanozyme for the Rapid and Sensitive Colourimetric Detection of Viable Staphylococcus aureus in Food Products. Foods, 14(21), 3726.
https://doi.org/10.3390/foods14213726