Article Versions Notes

Lipșa FD, Rațu RN, Stoica F, Motrescu I, Cara IG, Cristea R-M, Ulea E. Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties. Foods. 2025; 14(21):3650. https://doi.org/10.3390/foods14213650

Lipșa, Florin Daniel, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Irina Gabriela Cara, Ramona-Maria Cristea, and Eugen Ulea. 2025. "Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties" Foods 14, no. 21: 3650. https://doi.org/10.3390/foods14213650

Lipșa, F. D., Rațu, R. N., Stoica, F., Motrescu, I., Cara, I. G., Cristea, R.-M., & Ulea, E. (2025). Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties. Foods, 14(21), 3650. https://doi.org/10.3390/foods14213650