Li, Y.; Liang, G.; Wang, Z.; Zeng, M.; He, Z.; Chen, Q.; Qin, F.; Chen, J.
Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks. Foods 2025, 14, 3629.
https://doi.org/10.3390/foods14213629
AMA Style
Li Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Qin F, Chen J.
Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks. Foods. 2025; 14(21):3629.
https://doi.org/10.3390/foods14213629
Chicago/Turabian Style
Li, Yujian, Guijiang Liang, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Fang Qin, and Jie Chen.
2025. "Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks" Foods 14, no. 21: 3629.
https://doi.org/10.3390/foods14213629
APA Style
Li, Y., Liang, G., Wang, Z., Zeng, M., He, Z., Chen, Q., Qin, F., & Chen, J.
(2025). Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks. Foods, 14(21), 3629.
https://doi.org/10.3390/foods14213629
