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Journal: Foods, 2025
Volume: 14
Number: 3596

Article: Enhancing Quality and Processing Efficiency of Germinated Buckwheat Tea Through Hot Air-Assisted Radio Frequency Roasting
Authors: by Hsiang-Yu Lai, Jui-Min Hsiao and Su-Der Chen
Link: https://www.mdpi.com/2304-8158/14/21/3596

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