Mocanu, A.-L.; Dobre, A.A.; Stroe, C.-A.; Poteraș, C.-B.; Ungureanu, E.-L.; Mustatea, G.; Criveanu-Stamatie, G.D.; Cucu, Ș.E.; Bobea, S.A.; Florea, C.;
et al. Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins. Foods 2025, 14, 3578.
https://doi.org/10.3390/foods14203578
AMA Style
Mocanu A-L, Dobre AA, Stroe C-A, Poteraș C-B, Ungureanu E-L, Mustatea G, Criveanu-Stamatie GD, Cucu ȘE, Bobea SA, Florea C,
et al. Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins. Foods. 2025; 14(20):3578.
https://doi.org/10.3390/foods14203578
Chicago/Turabian Style
Mocanu, Andreea-Lavinia, Alina Alexandra Dobre, Corina-Alexandra Stroe, Cătălina-Beatrice Poteraș, Elena-Loredana Ungureanu, Gabriel Mustatea, Gabriela Daniela Criveanu-Stamatie, Șerban Eugen Cucu, Sabina Andreea Bobea, Cristian Florea,
and et al. 2025. "Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins" Foods 14, no. 20: 3578.
https://doi.org/10.3390/foods14203578
APA Style
Mocanu, A.-L., Dobre, A. A., Stroe, C.-A., Poteraș, C.-B., Ungureanu, E.-L., Mustatea, G., Criveanu-Stamatie, G. D., Cucu, Ș. E., Bobea, S. A., Florea, C., Nicolcioiu, M.-B., & Stan, R.
(2025). Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins. Foods, 14(20), 3578.
https://doi.org/10.3390/foods14203578
