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Journal: Foods, 2025
Volume: 14
Number: 3539
3539
Article: Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges
Authors: by Biljana Cvetković, Miona Belović, Lato Pezo, Jasmina Lazarević, Goran Radivojević, Mirjana Penić, Olivera Šimurina and Aleksandra Bajić
Link: https://www.mdpi.com/2304-8158/14/20/3539

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