Figueroa-Salcido, O.G.; Arámburo-Gálvez, J.G.; Flores-Mendoza, L.K.; RamÃrez-Torres, G.I.; Gracia-Valenzuela, M.H.; Cuevas-RodrÃguez, E.O.; Ontiveros, N.
An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. Foods 2025, 14, 3537.
https://doi.org/10.3390/foods14203537
AMA Style
Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, RamÃrez-Torres GI, Gracia-Valenzuela MH, Cuevas-RodrÃguez EO, Ontiveros N.
An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. Foods. 2025; 14(20):3537.
https://doi.org/10.3390/foods14203537
Chicago/Turabian Style
Figueroa-Salcido, Oscar Gerardo, Jesús Gilberto Arámburo-Gálvez, Lilian Karem Flores-Mendoza, Giovanni I. RamÃrez-Torres, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-RodrÃguez, and Noé Ontiveros.
2025. "An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats" Foods 14, no. 20: 3537.
https://doi.org/10.3390/foods14203537
APA Style
Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Flores-Mendoza, L. K., RamÃrez-Torres, G. I., Gracia-Valenzuela, M. H., Cuevas-RodrÃguez, E. O., & Ontiveros, N.
(2025). An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. Foods, 14(20), 3537.
https://doi.org/10.3390/foods14203537
