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Journal: Foods, 2025
Volume: 14
Number: 3502

Article: Advances in Yarrowia Genus Exploitation: From Fundamental Research to Industrial Biotechnology
Authors: by Joanna Kobus, Katarzyna Wierzchowska, Aleksandra Piotrowicz and Agata Urszula Fabiszewska
Link: https://www.mdpi.com/2304-8158/14/20/3502

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