Gantner, M.; Piotrowska, A.; Kostyra, E.; Hallmann, E.; Ponder, A.; Sionek, B.; Neffe-Skocińska, K.
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. Foods 2025, 14, 3497.
https://doi.org/10.3390/foods14203497
AMA Style
Gantner M, Piotrowska A, Kostyra E, Hallmann E, Ponder A, Sionek B, Neffe-Skocińska K.
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. Foods. 2025; 14(20):3497.
https://doi.org/10.3390/foods14203497
Chicago/Turabian Style
Gantner, Magdalena, Anna Piotrowska, Eliza Kostyra, Ewelina Hallmann, Alicja Ponder, Barbara Sionek, and Katarzyna Neffe-Skocińska.
2025. "Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha" Foods 14, no. 20: 3497.
https://doi.org/10.3390/foods14203497
APA Style
Gantner, M., Piotrowska, A., Kostyra, E., Hallmann, E., Ponder, A., Sionek, B., & Neffe-Skocińska, K.
(2025). Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. Foods, 14(20), 3497.
https://doi.org/10.3390/foods14203497
