Coyago-Cruz, E.; Méndez, G.; Zúñiga-Miranda, J.; Jami, N.; Acurio-Vásconez, R.; Heredia-Moya, J.
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening. Foods 2025, 14, 3476.
https://doi.org/10.3390/foods14203476
AMA Style
Coyago-Cruz E, Méndez G, Zúñiga-Miranda J, Jami N, Acurio-Vásconez R, Heredia-Moya J.
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening. Foods. 2025; 14(20):3476.
https://doi.org/10.3390/foods14203476
Chicago/Turabian Style
Coyago-Cruz, Elena, Gabriela Méndez, Johana Zúñiga-Miranda, Nubia Jami, Ramiro Acurio-Vásconez, and Jorge Heredia-Moya.
2025. "Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening" Foods 14, no. 20: 3476.
https://doi.org/10.3390/foods14203476
APA Style
Coyago-Cruz, E., Méndez, G., Zúñiga-Miranda, J., Jami, N., Acurio-Vásconez, R., & Heredia-Moya, J.
(2025). Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening. Foods, 14(20), 3476.
https://doi.org/10.3390/foods14203476