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Journal: Foods, 2025
Volume: 14
Number: 3464
3464
Article: Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains
Authors: by Abigail E. Palacios-Castillo, Tatiana N. Campoverde-Quilca, Jimmy Núñez-Pérez, Jhomaira L. Burbano-García, Holger M. Pineda-Flores, Rosario C. Espín-Valladares, Santiago Zárate-Baca and José-Manuel Pais-Chanfrau
Link: https://www.mdpi.com/2304-8158/14/20/3464

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