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Journal: Foods, 2025
Volume: 14
Number: 245

Article: Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu
Authors: by Shuai Li, Yueran Han, Ming Yan, Shuyi Qiu and Jun Lu
Link: https://www.mdpi.com/2304-8158/14/2/245

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