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Journal: Foods, 2025
Volume: 14
Number: 234

Article: Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties
Authors: by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers and Inga Ciproviča
Link: https://www.mdpi.com/2304-8158/14/2/234

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