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Journal: Foods, 2025
Volume: 14
Number: 234
Article:
Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties
Authors:
by
Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers and Inga Ciproviča
Link:
https://www.mdpi.com/2304-8158/14/2/234
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