López-Solórzano, E.; Muro, C.; Perez, Y.A.; Guadarrama-Lezama, A.Y.; Gutiérrez-Cortez, E.; Urrieta, J.M.
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. Foods 2025, 14, 228.
https://doi.org/10.3390/foods14020228
AMA Style
López-Solórzano E, Muro C, Perez YA, Guadarrama-Lezama AY, Gutiérrez-Cortez E, Urrieta JM.
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. Foods. 2025; 14(2):228.
https://doi.org/10.3390/foods14020228
Chicago/Turabian Style
López-Solórzano, Elizabeth, Claudia Muro, Yolanda Alvarado Perez, Andrea Y. Guadarrama-Lezama, Elsa Gutiérrez-Cortez, and Juan Manuel Urrieta.
2025. "Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese" Foods 14, no. 2: 228.
https://doi.org/10.3390/foods14020228
APA Style
López-Solórzano, E., Muro, C., Perez, Y. A., Guadarrama-Lezama, A. Y., Gutiérrez-Cortez, E., & Urrieta, J. M.
(2025). Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. Foods, 14(2), 228.
https://doi.org/10.3390/foods14020228
