Article Versions Notes

Huang Z, Jing H, Pan Y, Cai H, Zhang W, Zhu J, Zhang N, Wu D, Xu W, Qiu H, et al. L-Theanine Extends the Lifespan of Caenorhabditis elegans by Reducing the End Products of Advanced Glycosylation. Foods. 2025; 14(2):221. https://doi.org/10.3390/foods14020221

Huang, Zhihang, Haiming Jing, Yan Pan, Hongxia Cai, Wenjing Zhang, Jingyuan Zhu, Nan Zhang, Dan Wu, Wentao Xu, Hexiang Qiu, and et al. 2025. "L-Theanine Extends the Lifespan of Caenorhabditis elegans by Reducing the End Products of Advanced Glycosylation" Foods 14, no. 2: 221. https://doi.org/10.3390/foods14020221

Huang, Z., Jing, H., Pan, Y., Cai, H., Zhang, W., Zhu, J., Zhang, N., Wu, D., Xu, W., Qiu, H., Bao, H., Li, G., Ning, J., Xian, B., & Gao, S. (2025). L-Theanine Extends the Lifespan of Caenorhabditis elegans by Reducing the End Products of Advanced Glycosylation. Foods, 14(2), 221. https://doi.org/10.3390/foods14020221