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Journal: Foods, 2025
Volume: 14
Number: 173
173
Article: Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
Authors: by So-Yoon Park, Van-Long Truong, Su-Gyeong Jeon, So-Young Choe, Razanamanana H. G. Rarison, Byoung-Hoon Yoon, Ji-Won Park, Hye-Jeong Jeong and Woo-Sik Jeong
Link: https://www.mdpi.com/2304-8158/14/2/173

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