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Journal: Foods, 2025
Volume: 14
Number: 3421
3421
Article: An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey
Authors: by Sara Khazzar, Stefania Balzan, Arzu Peker, Laura Da Dalt, Federico Fontana, Elisabetta Garbin, Federica Tonolo, Graziano Rilievo, Enrico Novelli and Severino Segato
Link: https://www.mdpi.com/2304-8158/14/19/3421

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