Palma-Salgado, S.; Vargas, L.; Rababah, T.M.; Feng, H.
Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry. Foods 2025, 14, 3401.
https://doi.org/10.3390/foods14193401
AMA Style
Palma-Salgado S, Vargas L, Rababah TM, Feng H.
Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry. Foods. 2025; 14(19):3401.
https://doi.org/10.3390/foods14193401
Chicago/Turabian Style
Palma-Salgado, Sindy, Luis Vargas, Taha M. Rababah, and Hao Feng.
2025. "Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry" Foods 14, no. 19: 3401.
https://doi.org/10.3390/foods14193401
APA Style
Palma-Salgado, S., Vargas, L., Rababah, T. M., & Feng, H.
(2025). Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry. Foods, 14(19), 3401.
https://doi.org/10.3390/foods14193401