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Journal: Foods, 2025
Volume: 14
Number: 3385
Article:
Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System
Authors:
by
Fei Shi, Jinbin Wu, Zifan Geng, Yuqing Xing, Yulei Zhang, Zhigang Li, Tengfei Wang and Yu Wang
Link:
https://www.mdpi.com/2304-8158/14/19/3385
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