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Journal: Foods, 2025
Volume: 14
Number: 3385

Article: Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System
Authors: by Fei Shi, Jinbin Wu, Zifan Geng, Yuqing Xing, Yulei Zhang, Zhigang Li, Tengfei Wang and Yu Wang
Link: https://www.mdpi.com/2304-8158/14/19/3385

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