Helmi, L.; Sunoqrot, S.; Abusulieh, S.; Huwaitat, R.; Debs, E.; Khazaal, S.; El-Dakdouki, M.H.; Louka, N.; El Darra, N.
Valorization of Tomato Leaves: Optimization of Eco-Friendly Phenolic Extraction and Assessment of Biological Activities. Foods 2025, 14, 3383.
https://doi.org/10.3390/foods14193383
AMA Style
Helmi L, Sunoqrot S, Abusulieh S, Huwaitat R, Debs E, Khazaal S, El-Dakdouki MH, Louka N, El Darra N.
Valorization of Tomato Leaves: Optimization of Eco-Friendly Phenolic Extraction and Assessment of Biological Activities. Foods. 2025; 14(19):3383.
https://doi.org/10.3390/foods14193383
Chicago/Turabian Style
Helmi, Layan, Suhair Sunoqrot, Samah Abusulieh, Rawan Huwaitat, Espérance Debs, Salma Khazaal, Mohammad H. El-Dakdouki, Nicolas Louka, and Nada El Darra.
2025. "Valorization of Tomato Leaves: Optimization of Eco-Friendly Phenolic Extraction and Assessment of Biological Activities" Foods 14, no. 19: 3383.
https://doi.org/10.3390/foods14193383
APA Style
Helmi, L., Sunoqrot, S., Abusulieh, S., Huwaitat, R., Debs, E., Khazaal, S., El-Dakdouki, M. H., Louka, N., & El Darra, N.
(2025). Valorization of Tomato Leaves: Optimization of Eco-Friendly Phenolic Extraction and Assessment of Biological Activities. Foods, 14(19), 3383.
https://doi.org/10.3390/foods14193383