Article Versions Notes

Wu W, Liu Y, Huang J, Liu X, Zhang G, Gu Z, Huang S, Wang Y, Zhang Q. Physicochemical Characterization of Camellia oleifera Husks from Different Regions and Microwave-Assisted RSM Optimization of Tea Saponin Extraction. Foods. 2025; 14(19):3380. https://doi.org/10.3390/foods14193380

Wu, Weixian, Yuhuan Liu, Jian Huang, Xiaoyan Liu, Guangda Zhang, Zhiqiang Gu, Shuangquan Huang, Yunpu Wang, and Qi Zhang. 2025. "Physicochemical Characterization of Camellia oleifera Husks from Different Regions and Microwave-Assisted RSM Optimization of Tea Saponin Extraction" Foods 14, no. 19: 3380. https://doi.org/10.3390/foods14193380

Wu, W., Liu, Y., Huang, J., Liu, X., Zhang, G., Gu, Z., Huang, S., Wang, Y., & Zhang, Q. (2025). Physicochemical Characterization of Camellia oleifera Husks from Different Regions and Microwave-Assisted RSM Optimization of Tea Saponin Extraction. Foods, 14(19), 3380. https://doi.org/10.3390/foods14193380