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Journal: Foods, 2025
Volume: 14
Number: 3379

Article: Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
Authors: by Manazza Ayub, Alessia Le Rose, Olimpia Panza, Dario Caro, Matteo Alessandro Del Nobile and Amalia Conte
Link: https://www.mdpi.com/2304-8158/14/19/3379

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