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Journal: Foods, 2025
Volume: 14
Number: 3379
Article:
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
Authors:
by
Manazza Ayub, Alessia Le Rose, Olimpia Panza, Dario Caro, Matteo Alessandro Del Nobile and Amalia Conte
Link:
https://www.mdpi.com/2304-8158/14/19/3379
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