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Journal: Foods, 2025
Volume: 14
Number: 3351

Article: Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation
Authors: by Jiaxin Han, Hui Hou, Jiayu Zhu, Xinhui Wang, Fanbing Meng and Weijun Chen
Link: https://www.mdpi.com/2304-8158/14/19/3351

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