Sun, L.; Zhang, X.; Li, X.; Cao, Z.; Hui, M.; Pan, C.
Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors. Foods 2025, 14, 3326.
https://doi.org/10.3390/foods14193326
AMA Style
Sun L, Zhang X, Li X, Cao Z, Hui M, Pan C.
Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors. Foods. 2025; 14(19):3326.
https://doi.org/10.3390/foods14193326
Chicago/Turabian Style
Sun, Linjia, Xiaofeng Zhang, Xuesi Li, Zhenhua Cao, Ming Hui, and Chunmei Pan.
2025. "Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors" Foods 14, no. 19: 3326.
https://doi.org/10.3390/foods14193326
APA Style
Sun, L., Zhang, X., Li, X., Cao, Z., Hui, M., & Pan, C.
(2025). Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors. Foods, 14(19), 3326.
https://doi.org/10.3390/foods14193326