Park, J.; Bae, S.M.; Yoo, Y.; Kim, M.; Jeong, J.Y.
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. Foods 2025, 14, 3316.
https://doi.org/10.3390/foods14193316
AMA Style
Park J, Bae SM, Yoo Y, Kim M, Jeong JY.
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. Foods. 2025; 14(19):3316.
https://doi.org/10.3390/foods14193316
Chicago/Turabian Style
Park, Jibin, Su Min Bae, Yeongmi Yoo, Minhyeong Kim, and Jong Youn Jeong.
2025. "Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages" Foods 14, no. 19: 3316.
https://doi.org/10.3390/foods14193316
APA Style
Park, J., Bae, S. M., Yoo, Y., Kim, M., & Jeong, J. Y.
(2025). Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages. Foods, 14(19), 3316.
https://doi.org/10.3390/foods14193316