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Journal: Foods, 2025
Volume: 14
Number: 3306

Article: Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions
Authors: by Arig Elbira, Alan Javier Hernández-Álvarez and Christine Boesch
Link: https://www.mdpi.com/2304-8158/14/19/3306

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