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Journal: Foods, 2025
Volume: 14
Number: 3273
3273
Article: Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties
Authors: by Osman Gul, Abdullah Akgun, Iannie P. Maribao, Mahmut Ekrem Parlak, Furkan Turker Saricaoglu and Senay Simsek
Link: https://www.mdpi.com/2304-8158/14/18/3273

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