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Journal: Foods, 2025
Volume: 14
Number: 3262
Article:
Dietary Lysine Supplementation Above Requirement Improves Carcass Traits and Enhances Pork Flavor Profiles in Finishing Pigs Under Commercial Conditions
Authors:
by
Jialong Liao, Fengyi Song, Boyang Wan, Haijun Sun, Jingdong Yin and Xin Zhang
Link:
https://www.mdpi.com/2304-8158/14/18/3262
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