Wu, Z.; Tang, X.; Wu, L.; Xie, L.; Yu, Q.; Zhao, X.; Tian, Y.; Liu, Z.; Mi, Y.; Zhong, W.;
et al. Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from Dendrobium denneanum (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats. Foods 2025, 14, 3258.
https://doi.org/10.3390/foods14183258
AMA Style
Wu Z, Tang X, Wu L, Xie L, Yu Q, Zhao X, Tian Y, Liu Z, Mi Y, Zhong W,
et al. Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from Dendrobium denneanum (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats. Foods. 2025; 14(18):3258.
https://doi.org/10.3390/foods14183258
Chicago/Turabian Style
Wu, Zenglin, Xuzhong Tang, Lijuan Wu, Lei Xie, Qing Yu, Xinyi Zhao, Yixue Tian, Zhiming Liu, Yadong Mi, Weiping Zhong,
and et al. 2025. "Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from Dendrobium denneanum (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats" Foods 14, no. 18: 3258.
https://doi.org/10.3390/foods14183258
APA Style
Wu, Z., Tang, X., Wu, L., Xie, L., Yu, Q., Zhao, X., Tian, Y., Liu, Z., Mi, Y., Zhong, W., Li, R., & Tian, M.
(2025). Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from Dendrobium denneanum (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats. Foods, 14(18), 3258.
https://doi.org/10.3390/foods14183258
