Tsolakidou, M.-D.; Nikoloudakis, N.; Tisseyre, C.; Knez, M.; Barilli, E.; Mattas, K.; Katsiotis, A.
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods 2025, 14, 3256.
https://doi.org/10.3390/foods14183256
AMA Style
Tsolakidou M-D, Nikoloudakis N, Tisseyre C, Knez M, Barilli E, Mattas K, Katsiotis A.
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods. 2025; 14(18):3256.
https://doi.org/10.3390/foods14183256
Chicago/Turabian Style
Tsolakidou, Maria-Dimitra, Nikolaos Nikoloudakis, Cyril Tisseyre, Marija Knez, Eleonora Barilli, Konstadinos Mattas, and Andreas Katsiotis.
2025. "DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project" Foods 14, no. 18: 3256.
https://doi.org/10.3390/foods14183256
APA Style
Tsolakidou, M.-D., Nikoloudakis, N., Tisseyre, C., Knez, M., Barilli, E., Mattas, K., & Katsiotis, A.
(2025). DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods, 14(18), 3256.
https://doi.org/10.3390/foods14183256