Tsolakidou, M.-D.;                     Nikoloudakis, N.;                     Tisseyre, C.;                     Knez, M.;                     Barilli, E.;                     Mattas, K.;                     Katsiotis, A.    
        DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods 2025, 14, 3256.
    https://doi.org/10.3390/foods14183256
    AMA Style
    
                                Tsolakidou M-D,                                 Nikoloudakis N,                                 Tisseyre C,                                 Knez M,                                 Barilli E,                                 Mattas K,                                 Katsiotis A.        
                DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods. 2025; 14(18):3256.
        https://doi.org/10.3390/foods14183256
    
    Chicago/Turabian Style
    
                                Tsolakidou, Maria-Dimitra,                                 Nikolaos Nikoloudakis,                                 Cyril Tisseyre,                                 Marija Knez,                                 Eleonora Barilli,                                 Konstadinos Mattas,                                 and Andreas Katsiotis.        
                2025. "DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project" Foods 14, no. 18: 3256.
        https://doi.org/10.3390/foods14183256
    
    APA Style
    
                                Tsolakidou, M.-D.,                                 Nikoloudakis, N.,                                 Tisseyre, C.,                                 Knez, M.,                                 Barilli, E.,                                 Mattas, K.,                                 & Katsiotis, A.        
        
        (2025). DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project. Foods, 14(18), 3256.
        https://doi.org/10.3390/foods14183256