Mirzakulova, A.; Sarsembaeva, T.; Suleimenova, Z.; Kowalski, Ł.; Gajdzik, B.; Wolniak, R.; Bembenek, M.
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review. Foods 2025, 14, 3245.
https://doi.org/10.3390/foods14183245
AMA Style
Mirzakulova A, Sarsembaeva T, Suleimenova Z, Kowalski Ł, Gajdzik B, Wolniak R, Bembenek M.
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review. Foods. 2025; 14(18):3245.
https://doi.org/10.3390/foods14183245
Chicago/Turabian Style
Mirzakulova, Assiya, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak, and Michał Bembenek.
2025. "Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review" Foods 14, no. 18: 3245.
https://doi.org/10.3390/foods14183245
APA Style
Mirzakulova, A., Sarsembaeva, T., Suleimenova, Z., Kowalski, Ł., Gajdzik, B., Wolniak, R., & Bembenek, M.
(2025). Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review. Foods, 14(18), 3245.
https://doi.org/10.3390/foods14183245