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Journal: Foods, 2025
Volume: 14
Number: 3243

Article: Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates
Authors: by Manuel Ignacio López-Martínez, Fidel Toldrá, Sandra Morcillo-Martínez and Leticia Mora
Link: https://www.mdpi.com/2304-8158/14/18/3243

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