Hu, Z.; Xu, Y.; Xiong, Y.; Huang, G.
Mechanisms, Functions, Research Methods and Applications of Starch–Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters. Foods 2025, 14, 3219.
https://doi.org/10.3390/foods14183219
AMA Style
Hu Z, Xu Y, Xiong Y, Huang G.
Mechanisms, Functions, Research Methods and Applications of Starch–Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters. Foods. 2025; 14(18):3219.
https://doi.org/10.3390/foods14183219
Chicago/Turabian Style
Hu, Zhehao, Yanyan Xu, Yuanqian Xiong, and Ganhui Huang.
2025. "Mechanisms, Functions, Research Methods and Applications of Starch–Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters" Foods 14, no. 18: 3219.
https://doi.org/10.3390/foods14183219
APA Style
Hu, Z., Xu, Y., Xiong, Y., & Huang, G.
(2025). Mechanisms, Functions, Research Methods and Applications of Starch–Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters. Foods, 14(18), 3219.
https://doi.org/10.3390/foods14183219