Noutfia, Y.; Ropelewska, E.; Szwejda-Grzybowska, J.; Jóźwiak, Z.; Siarkowski, S.; Mieszczakowska-Frąc, M.; Rutkowski, K.P.
Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features. Foods 2025, 14, 3189.
https://doi.org/10.3390/foods14183189
AMA Style
Noutfia Y, Ropelewska E, Szwejda-Grzybowska J, Jóźwiak Z, Siarkowski S, Mieszczakowska-Frąc M, Rutkowski KP.
Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features. Foods. 2025; 14(18):3189.
https://doi.org/10.3390/foods14183189
Chicago/Turabian Style
Noutfia, Younes, Ewa Ropelewska, Justyna Szwejda-Grzybowska, Zbigniew Jóźwiak, Sebastian Siarkowski, Monika Mieszczakowska-Frąc, and Krzysztof P. Rutkowski.
2025. "Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features" Foods 14, no. 18: 3189.
https://doi.org/10.3390/foods14183189
APA Style
Noutfia, Y., Ropelewska, E., Szwejda-Grzybowska, J., Jóźwiak, Z., Siarkowski, S., Mieszczakowska-Frąc, M., & Rutkowski, K. P.
(2025). Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features. Foods, 14(18), 3189.
https://doi.org/10.3390/foods14183189