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Journal: Foods, 2025
Volume: 14
Number: 3159

Article: Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing
Authors: by Changlian Wu, Huang Li, Qingxiu Lin, Zhong Wang, Chengzhe Zhou, Cheng Zhang and Yuqiong Guo
Link: https://www.mdpi.com/2304-8158/14/18/3159

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