Glover, E.S.; Napolitano, S.C.; Comboni, L.M.; Fleet, J.C.; Olson, M.R.; Foti, D.; Campbell, W.W.
Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults. Foods 2025, 14, 3148.
https://doi.org/10.3390/foods14183148
AMA Style
Glover ES, Napolitano SC, Comboni LM, Fleet JC, Olson MR, Foti D, Campbell WW.
Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults. Foods. 2025; 14(18):3148.
https://doi.org/10.3390/foods14183148
Chicago/Turabian Style
Glover, Emily S., Skye C. Napolitano, Luz M. Comboni, James C. Fleet, Matthew R. Olson, Dan Foti, and Wayne W. Campbell.
2025. "Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults" Foods 14, no. 18: 3148.
https://doi.org/10.3390/foods14183148
APA Style
Glover, E. S., Napolitano, S. C., Comboni, L. M., Fleet, J. C., Olson, M. R., Foti, D., & Campbell, W. W.
(2025). Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults. Foods, 14(18), 3148.
https://doi.org/10.3390/foods14183148
