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Journal: Foods, 2025
Volume: 14
Number: 3143

Article: Non-Thermal Microbial Inactivation Using Underwater Plasma: Synergistic Effects of Capillary Discharge on E. coli and M. testaceum
Authors: by Eun Jeong Hong, Seungil Park, Seong Bong Kim and Seungmin Ryu
Link: https://www.mdpi.com/2304-8158/14/17/3143

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