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Journal: Foods, 2025
Volume: 14
Number: 3134

Article: Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries
Authors: by Yu-Ru Huang, Pei-Chuan Wu, Chi-Jen Lo, Yi-Chen Lee and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/14/17/3134

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