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Journal: Foods, 2025
Volume: 14
Number: 3098
3098
Article: Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study
Authors: by Wenli Tao, Zhenzhu Li, Guangqiang Wei, Yue Wang, Yuzhu Wang, Wenbin Zhang, Chenghao Zhang, Yunmei Chai, Huaming Mao, Yufang Li and Aixiang Huang
Link: https://www.mdpi.com/2304-8158/14/17/3098

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