Article Versions Notes

He H, Cai Y, Ren Y, Han S, Wang L, Yin X, Ablat A, Yili A, Wali A, Aisa H. Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach. Foods. 2025; 14(17):3086. https://doi.org/10.3390/foods14173086

He, Han, Yubin Cai, Yingying Ren, Shuyan Han, Liang Wang, Xuefeng Yin, Ayzohra Ablat, Abulimiti Yili, Ahmidin Wali, and HajiAkber Aisa. 2025. "Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach" Foods 14, no. 17: 3086. https://doi.org/10.3390/foods14173086

He, H., Cai, Y., Ren, Y., Han, S., Wang, L., Yin, X., Ablat, A., Yili, A., Wali, A., & Aisa, H. (2025). Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach. Foods, 14(17), 3086. https://doi.org/10.3390/foods14173086